Raimondo Gaglio
About
Raimondo Gaglio has authored 126 papers that have received a total of 2.0k indexed citations.
This includes 98 papers in Food Science, 37 papers in Animal Science and Zoology and 33 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (58 papers), Meat and Animal Product Quality (36 papers) and Fermentation and Sensory Analysis (27 papers). Raimondo Gaglio is often cited by papers focused on Probiotics and Fermented Foods (58 papers), Meat and Animal Product Quality (36 papers) and Fermentation and Sensory Analysis (27 papers) and collaborates with scholars based in Italy, Argentina and Spain. Raimondo Gaglio's co-authors include Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo and Rosalia Di Gerlando and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science
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