Masakazu Fukui
About
Masakazu Fukui has authored 15 papers that have received a total of 790 indexed citations.
This includes 8 papers in Food Science, 6 papers in Plant Science and 6 papers in Environmental Chemistry. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Marine Toxins and Detection Methods (6 papers). Masakazu Fukui is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Marine Toxins and Detection Methods (6 papers) and collaborates with scholars based in Japan, United States and French Polynesia. Masakazu Fukui's co-authors include Takeshi Yasumoto, Koki Yokotsuka, Tsutomu Takayanagi, Tohru Okuda and Michio Murata and has published in prestigious journals such as Journal of the American Chemical Society, Tetrahedron Letters and LWT
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