Masaki Okuda

62 papers and 761 indexed citations i.

Masaki Okuda has authored 62 papers that have received a total of 761 indexed citations. This includes 29 papers in Food Science, 26 papers in Nutrition and Dietetics and 25 papers in Plant Science. The topics of these papers are Food composition and properties (22 papers), Food Quality and Safety Studies (14 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (12 papers). Masaki Okuda is often cited by papers focused on Food composition and properties (22 papers), Food Quality and Safety Studies (14 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (12 papers) and collaborates with scholars based in Japan. Masaki Okuda's co-authors include Katsumi Hashizume, Isao ARAMAKI, Nami Goto‐Yamamoto, Takuya Koseki and Shigeaki MIKAMI and has published in prestigious journals such as ACS Nano, Applied and Environmental Microbiology and Food Chemistry