Massimo Guaita

30 papers and 494 indexed citations i.

Massimo Guaita has authored 30 papers that have received a total of 494 indexed citations. This includes 28 papers in Food Science, 23 papers in Plant Science and 16 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (16 papers). Massimo Guaita is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (16 papers) and collaborates with scholars based in Italy and Spain. Massimo Guaita's co-authors include Antonella Bosso, Silvia Motta, Maurizio Petrozziello, Claudio Cassino and Federica Bonello and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Materials & Design