Antonella Bosso

38 papers and 610 indexed citations i.

Antonella Bosso has authored 38 papers that have received a total of 610 indexed citations. This includes 34 papers in Food Science, 28 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (33 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (22 papers). Antonella Bosso is often cited by papers focused on Fermentation and Sensory Analysis (33 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (22 papers) and collaborates with scholars based in Italy, Portugal and Spain. Antonella Bosso's co-authors include Massimo Guaita, Maurizio Petrozziello, Silvia Motta, Luca Regazzoni and Chiara Di Lorenzo and has published in prestigious journals such as Langmuir, Food Chemistry and Journal of the American Ceramic Society