Silvia Motta
About
Silvia Motta has authored 29 papers that have received a total of 408 indexed citations.
This includes 21 papers in Food Science, 19 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Silvia Motta is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Italy, Brazil and Switzerland. Silvia Motta's co-authors include Antonella Bosso, Massimo Guaita, Maurizio Petrozziello, Waldo Alejandro Rubén Lara Cabezas and Gaspar Henrique Korndörfer and has published in prestigious journals such as Food Chemistry, Journal of Food Science and LWT
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