Mathias Hutzler
About
Mathias Hutzler has authored 47 papers that have received a total of 1.1k indexed citations.
This includes 44 papers in Food Science, 22 papers in Plant Science and 20 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (22 papers) and Fungal and yeast genetics research (9 papers). Mathias Hutzler is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (22 papers) and Fungal and yeast genetics research (9 papers) and collaborates with scholars based in Germany, Ireland and Portugal. Mathias Hutzler's co-authors include Maximilian Michel, Fritz Jacob, Martin Zarnkow, Kieran M. Lynch and Elke K. Arendt and has published in prestigious journals such as Current Biology, Scientific Reports and Infection and Immunity
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