Maximilian Michel
About
Maximilian Michel has authored 20 papers that have received a total of 468 indexed citations.
This includes 17 papers in Food Science, 11 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Maximilian Michel is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in Germany, Ireland and Czechia. Maximilian Michel's co-authors include Mathias Hutzler, Fritz Jacob, Martin Zarnkow, Elke K. Arendt and Kieran M. Lynch and has published in prestigious journals such as Frontiers in Microbiology, Yeast and Computer Networks.
In The Last Decade
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