Kieran M. Lynch
About
Kieran M. Lynch has authored 40 papers that have received a total of 2.0k indexed citations.
This includes 29 papers in Food Science, 19 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Kieran M. Lynch is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Ireland, Germany and Italy. Kieran M. Lynch's co-authors include Elke K. Arendt, Emanuele Zannini, Aidan Coffey, Aylin W. Sahin and Fritz Jacob and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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