Aylin W. Sahin
About
Aylin W. Sahin has authored 57 papers that have received a total of 933 indexed citations.
This includes 41 papers in Nutrition and Dietetics, 35 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Proteins in Food Systems (15 papers). Aylin W. Sahin is often cited by papers focused on Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in Ireland, Italy and Germany. Aylin W. Sahin's co-authors include Elke K. Arendt, Emanuele Zannini, Kieran M. Lynch, Aidan Coffey and Eimear Gallagher and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Molecules
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