Matteo Bonoli
About
Matteo Bonoli has authored 14 papers that have received a total of 866 indexed citations.
This includes 8 papers in Food Science, 5 papers in Biochemistry and 4 papers in Biomedical Engineering. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (4 papers) and Fermentation and Sensory Analysis (4 papers). Matteo Bonoli is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Italy and Finland. Matteo Bonoli's co-authors include Giovanni Lercker, Tullia Gallina Toschi, María Fiorenza Caboni, Emanuele Marconi and Maria Teresa Rodríguez‐Estrada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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