Matteo Bordiga
About
Matteo Bordiga has authored 66 papers that have received a total of 1.6k indexed citations.
This includes 40 papers in Food Science, 27 papers in Plant Science and 27 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Fermentation and Sensory Analysis (23 papers) and Horticultural and Viticultural Research (13 papers). Matteo Bordiga is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Fermentation and Sensory Analysis (23 papers) and Horticultural and Viticultural Research (13 papers) and collaborates with scholars based in Italy, Portugal and China. Matteo Bordiga's co-authors include Fabiano Travaglia, Marco Arlorio, Jean Daniel Coïsson, Monica Locatelli and Amedeo Reyneri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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