Monica Locatelli
About
Monica Locatelli has authored 55 papers that have received a total of 1.7k indexed citations.
This includes 28 papers in Food Science, 22 papers in Biochemistry and 21 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (13 papers) and Food composition and properties (11 papers). Monica Locatelli is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (13 papers) and Food composition and properties (11 papers) and collaborates with scholars based in Italy, Portugal and China. Monica Locatelli's co-authors include Fabiano Travaglia, Marco Arlorio, Jean Daniel Coïsson, Matteo Bordiga and Massimo Blandino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients
In The Last Decade
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