Maude Girard
About
Maude Girard has authored 8 papers that have received a total of 597 indexed citations.
This includes 8 papers in Food Science, 3 papers in Plant Science and 2 papers in Agronomy and Crop Science. The topics of these papers are Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Maude Girard is often cited by papers focused on Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (3 papers) and Polysaccharides and Plant Cell Walls (3 papers) and collaborates with scholars based in Canada, Switzerland and France. Maude Girard's co-authors include Sylvie L. Turgeon, Sylvie F. Gauthier, Paul Paquin, Christian Sanchez and Sandra I. Laneuville and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of Food Science
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