Sandra I. Laneuville
About
Sandra I. Laneuville has authored 6 papers that have received a total of 305 indexed citations.
This includes 6 papers in Food Science, 1 paper in Plant Science and 1 paper in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (4 papers). Sandra I. Laneuville is often cited by papers focused on Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Canada and France. Sandra I. Laneuville's co-authors include Sylvie L. Turgeon, Paul Paquin, Christian Sanchez, Maude Girard and Sylvie F. Gauthier and has published in prestigious journals such as Langmuir, Carbohydrate Polymers and Food Hydrocolloids.
In The Last Decade
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