M.C Katsiari

31 papers and 1.2k indexed citations i.

M.C Katsiari has authored 31 papers that have received a total of 1.2k indexed citations. This includes 27 papers in Food Science, 20 papers in Molecular Biology and 15 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (15 papers). M.C Katsiari is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Greece. M.C Katsiari's co-authors include L.P. Voutsinas, Efthymia Kondyli, E. Alichanidis, Ioannis G. Roussis and Christophoros P. Pappas and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International