M.C. Montel
About
M.C. Montel has authored 11 papers that have received a total of 542 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 2 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M.C. Montel is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in France, Spain and Denmark. M.C. Montel's co-authors include Régine Talòn, F. Masson, Jean‐Louis Berdagué, Lars Hinrichsen and M. Raemaekers and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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