M.D. Selgas
About
M.D. Selgas has authored 39 papers that have received a total of 1.6k indexed citations.
This includes 29 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 15 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Animal Nutrition and Physiology (10 papers). M.D. Selgas is often cited by papers focused on Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Animal Nutrition and Physiology (10 papers) and collaborates with scholars based in Spain, Peru and Germany. M.D. Selgas's co-authors include M.L. Garcı́a, Carmen Casás, Juan Antonio Ordóñez Pereda, M. Luisa Marín and Carmen Pin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Food Research International
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