M.E. Alañón
About
M.E. Alañón has authored 72 papers that have received a total of 1.7k indexed citations.
This includes 51 papers in Food Science, 41 papers in Biochemistry and 30 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Phytochemicals and Antioxidant Activities (40 papers) and Horticultural and Viticultural Research (22 papers). M.E. Alañón is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Phytochemicals and Antioxidant Activities (40 papers) and Horticultural and Viticultural Research (22 papers) and collaborates with scholars based in Spain, United Kingdom and Italy. M.E. Alañón's co-authors include M.S. Pérez-Coello, M. Consuelo Díaz‐Maroto, L. Castro‐Vázquez, Antonio Segura‐Carretero and David Arraéz-Román and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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