M.E. Johnson
About
M.E. Johnson has authored 78 papers that have received a total of 3.1k indexed citations.
This includes 64 papers in Food Science, 30 papers in Molecular Biology and 16 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (54 papers), Proteins in Food Systems (32 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). M.E. Johnson is often cited by papers focused on Probiotics and Fermented Foods (54 papers), Proteins in Food Systems (32 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers) and collaborates with scholars based in United States, Ireland and United Kingdom. M.E. Johnson's co-authors include J.A. Lucey, J.J. Jaeggi, S. Govindasamy-Lucey, J. L. Steele and Jeffery R. Broadbent and has published in prestigious journals such as The Journal of Immunology, Applied and Environmental Microbiology and Journal of Dairy Science
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