M.E. Sahagian

7 papers and 388 indexed citations i.

M.E. Sahagian has authored 7 papers that have received a total of 388 indexed citations. This includes 7 papers in Food Science, 3 papers in Mechanics of Materials and 1 paper in Materials Chemistry. The topics of these papers are Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Freezing and Crystallization Processes (3 papers). M.E. Sahagian is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in Canada and United Kingdom. M.E. Sahagian's co-authors include H. Douglas Goff, David Lewis, A. Darke, Dave Martin and D.W. Stanley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International