Meagan D. Mercurio

8 papers and 620 indexed citations i.

Meagan D. Mercurio has authored 8 papers that have received a total of 620 indexed citations. This includes 8 papers in Food Science, 5 papers in Plant Science and 3 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Meagan D. Mercurio is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Australia. Meagan D. Mercurio's co-authors include Paul A. Smith, Robert G. Dambergs, Markus Herderich, Daniel Cozzolino and Paul A. Henschke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Metabolic Engineering and Applied Spectroscopy