Mebrouk Kihal
About
Mebrouk Kihal has authored 41 papers that have received a total of 606 indexed citations.
This includes 31 papers in Food Science, 15 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (7 papers). Mebrouk Kihal is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (7 papers) and collaborates with scholars based in Algeria, Spain and France. Mebrouk Kihal's co-authors include Hervé Prévost, Charles Diviès, Alicia Prieto, Paloma López and Karola Böhme and has published in prestigious journals such as Carbohydrate Polymers, Journal of Applied Microbiology and BioMed Research International
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