Meihu Ma
About
Meihu Ma has authored 197 papers that have received a total of 4.7k indexed citations.
This includes 85 papers in Food Science, 76 papers in Molecular Biology and 45 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (54 papers), Meat and Animal Product Quality (43 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Meihu Ma is often cited by papers focused on Proteins in Food Systems (54 papers), Meat and Animal Product Quality (43 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers) and collaborates with scholars based in China, Egypt and United States. Meihu Ma's co-authors include Long Sheng, Yongguo Jin, Xi Huang, Fang Geng and Guofeng Jin and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Environmental Health Perspectives
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