M.E.J. Terpstra
About
M.E.J. Terpstra has authored 7 papers that have received a total of 376 indexed citations.
This includes 7 papers in Food Science, 4 papers in Animal Science and Zoology and 1 paper in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Polysaccharides Composition and Applications (4 papers). M.E.J. Terpstra is often cited by papers focused on Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in The Netherlands. M.E.J. Terpstra's co-authors include Anke M. Janssen, René A. de Wijk, Jon F. Prinz, Erik van der Linden and Renger H. Jellema and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Science and Food Quality and Preference
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