Anke M. Janssen
About
Anke M. Janssen has authored 25 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers). Anke M. Janssen is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in The Netherlands and Italy. Anke M. Janssen's co-authors include René A. de Wijk, Jon F. Prinz, M.E.J. Terpstra, Frits Bosman and Hugo Weenen and has published in prestigious journals such as Journal of Nutrition, Trends in Food Science & Technology and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Haruhisa Ishiguro are co-authored with Top fields papers by Shozo Yokoyama are about Top journals papers by Gerald M. Hochwald are published in Top fields papers by Lorrie P. Daggett are about Top fields papers by Farzana Perwad are about Top countries impacted by papers by Chinh Luu Top authors papers by Thomas I. Barron are co-authored with Top journals papers by Géric Maura are published in