Merve Tomaş
About
Merve Tomaş has authored 42 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Food Science, 24 papers in Biochemistry and 10 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Proteins in Food Systems (7 papers). Merve Tomaş is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Türkiye, Italy and United States. Merve Tomaş's co-authors include Esra Çapanoğlu, Seid Mahdi Jafari, Luigi Lucini, Osman Sağdıç and Senem Kamiloğlu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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