Merve Tomaş
About
Merve Tomaş has authored 43 papers that have received a total of 1.4k indexed citations.
This includes 27 papers in Food Science, 24 papers in Biochemistry and 10 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Proteins in Food Systems (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Merve Tomaş is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Proteins in Food Systems (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers) and collaborates with scholars based in Türkiye, Italy and United States. Merve Tomaş's co-authors include Esra Çapanoğlu, Seid Mahdi Jafari, Luigi Lucini, Senem Kamiloğlu and Robert D. Hall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
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