M.G. Sajilata

13 papers and 1.9k indexed citations i.

M.G. Sajilata has authored 13 papers that have received a total of 1.9k indexed citations. This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Radiation Effects and Dosimetry (3 papers), Fatty Acid Research and Health (2 papers) and Edible Oils Quality and Analysis (2 papers). M.G. Sajilata is often cited by papers focused on Radiation Effects and Dosimetry (3 papers), Fatty Acid Research and Health (2 papers) and Edible Oils Quality and Analysis (2 papers) and collaborates with scholars based in India. M.G. Sajilata's co-authors include Rekha S. Singhal, Madhusudan Y. Kamat, Prasad S. Variyar, Suchandra Chatterjee and Arun Sharma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers