M.G. Sajilata
About
M.G. Sajilata has authored 13 papers that have received a total of 1.9k indexed citations.
This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Radiation Effects and Dosimetry (3 papers), Fatty Acid Research and Health (2 papers) and Edible Oils Quality and Analysis (2 papers). M.G. Sajilata is often cited by papers focused on Radiation Effects and Dosimetry (3 papers), Fatty Acid Research and Health (2 papers) and Edible Oils Quality and Analysis (2 papers) and collaborates with scholars based in India. M.G. Sajilata's co-authors include Rekha S. Singhal, Madhusudan Y. Kamat, Prasad S. Variyar, Suchandra Chatterjee and Arun Sharma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by D. Paulsen Top authors papers by Darshna Bhatt are co-authored with Top authors papers by Jean‐Luc Canon are co-authored with Top journals papers by W. I. McAlexander are published in Top authors papers by Mary Kay Conover-Walker are co-authored with Top journals papers by Hanna M. Eilken are published in Top countries impacted by papers by R. Oude Elferink Top authors papers by Vagheesh M. Narasimhan are co-authored with