M.G. Semenova
About
M.G. Semenova has authored 75 papers that have received a total of 1.4k indexed citations.
This includes 62 papers in Food Science, 26 papers in Organic Chemistry and 12 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (56 papers), Surfactants and Colloidal Systems (20 papers) and Polysaccharides Composition and Applications (20 papers). M.G. Semenova is often cited by papers focused on Proteins in Food Systems (56 papers), Surfactants and Colloidal Systems (20 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in Russia, United Kingdom and Bulgaria. M.G. Semenova's co-authors include Anna S. Antipova, Larisa E. Belyakova, Eric Dickinson, V. B. Tolstoguzov and N. P. Palmina and has published in prestigious journals such as Journal of Colloid and Interface Science, International Journal of Molecular Sciences and Carbohydrate Polymers.
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