Mi Jeong Kim
About
Mi Jeong Kim has authored 165 papers that have received a total of 1.3k indexed citations.
This includes 43 papers in Food Science, 35 papers in Nutrition and Dietetics and 31 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (31 papers), Nutrition, Health and Food Behavior (17 papers) and Food composition and properties (15 papers). Mi Jeong Kim is often cited by papers focused on Food Quality and Safety Studies (31 papers), Nutrition, Health and Food Behavior (17 papers) and Food composition and properties (15 papers) and collaborates with scholars based in South Korea, United States and The Netherlands. Mi Jeong Kim's co-authors include Sang Sook Kim, Han Sub Kwak, Young Jun Kim, Hye Kyung Kim and Dong‐Hoon Shin and has published in prestigious journals such as PLoS ONE, Diabetes Care and Food Chemistry.
In The Last Decade
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