Mia Eeckhout
About
Mia Eeckhout has authored 95 papers that have received a total of 2.7k indexed citations.
This includes 44 papers in Food Science, 43 papers in Plant Science and 35 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (32 papers), Mycotoxins in Agriculture and Food (27 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Mia Eeckhout is often cited by papers focused on Food composition and properties (32 papers), Mycotoxins in Agriculture and Food (27 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in Belgium, China and Vietnam. Mia Eeckhout's co-authors include Filip Van Bockstaele, Sarah De Saeger, Frank Devlieghere, Kris Audenaert and Geert Haesaert and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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