Michèle Delley

16 papers and 1.2k indexed citations i.

Michèle Delley has authored 16 papers that have received a total of 1.2k indexed citations. This includes 12 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Bacteriophages and microbial interactions (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Michèle Delley is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Bacteriophages and microbial interactions (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Switzerland, Germany and China. Michèle Delley's co-authors include Jacques‐Edouard Germond, Beat Mollet, Bernard Berger, Enea Rezzonico and D Moine and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology