Michelle C. Lee
About
Michelle C. Lee has authored 15 papers that have received a total of 559 indexed citations.
This includes 13 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers) and Surfactants and Colloidal Systems (4 papers). Michelle C. Lee is often cited by papers focused on Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers) and Surfactants and Colloidal Systems (4 papers) and collaborates with scholars based in United States and China. Michelle C. Lee's co-authors include Alireza Abbaspourrad, Chen Tan, M. Arshadi, Morteza Azizi and Younas Dadmohammadi and has published in prestigious journals such as Angewandte Chemie International Edition, ACS Nano and ACS Applied Materials & Interfaces
In The Last Decade
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