Michiel Wels
About
Michiel Wels has authored 57 papers that have received a total of 3.1k indexed citations.
This includes 47 papers in Molecular Biology, 47 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (47 papers), Genomics and Phylogenetic Studies (25 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Michiel Wels is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Genomics and Phylogenetic Studies (25 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in The Netherlands, France and Italy. Michiel Wels's co-authors include Michiel Kleerebezem, Roland J. Siezen, Sacha A. F. T. van Hijum, Peter A. Bron and Jos Boekhorst and has published in prestigious journals such as Nucleic Acids Research, Bioinformatics and PLoS ONE.
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