Mickaël Meyrand
About
Mickaël Meyrand has authored 16 papers that have received a total of 695 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Infant Nutrition and Health (4 papers) and Gut microbiota and health (3 papers). Mickaël Meyrand is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Infant Nutrition and Health (4 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in France, United States and Morocco. Mickaël Meyrand's co-authors include Marie‐Pierre Chapot‐Chartier, Daniela Barile, Alain Guillot, Pascal Courtin and Saulius Kulakauskas and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
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