Miki Yoshimura
About
Miki Yoshimura has authored 28 papers that have received a total of 683 indexed citations.
This includes 15 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (9 papers), Food composition and properties (8 papers) and Proteins in Food Systems (5 papers). Miki Yoshimura is often cited by papers focused on Polysaccharides Composition and Applications (9 papers), Food composition and properties (8 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Japan, China and Nigeria. Miki Yoshimura's co-authors include Katsuyoshi Nishinari, Tomohisa Takaya, Ryohei Fukae, Olayide S. Lawal and Noritoshi Kitamoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Biomacromolecules
In The Last Decade
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