Milda Keršienė
About
Milda Keršienė has authored 25 papers that have received a total of 412 indexed citations.
This includes 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Microencapsulation and Drying Processes (4 papers). Milda Keršienė is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Lithuania, Belgium and Norway. Milda Keršienė's co-authors include Daiva Leskauskaitė, Ina Jasutienė, Norbert De Kimpe, An Adams and Kourosch Abbaspour Tehrani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Susan Guralnick are about Top countries impacted by papers by E. Kaufmann Top countries impacted by papers by N. SONODA Top authors papers by Zhengmao Zhang are co-authored with Top journals papers by Fatma A. Morsy are published in Top fields papers by Rupak Changkakoti are about Top countries impacted by papers by Andrew Well Top authors papers by Richard Ubels are co-authored with