Daiva Leskauskaitė
About
Daiva Leskauskaitė has authored 43 papers that have received a total of 679 indexed citations.
This includes 31 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (7 papers). Daiva Leskauskaitė is often cited by papers focused on Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in Lithuania, Norway and The Netherlands. Daiva Leskauskaitė's co-authors include Milda Keršienė, Ina Jasutienė, Petras Rimantas Venskutonis, Aušra Šipailienė and Karin Schroën and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
In The Last Decade
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