Aušra Šipailienė
About
Aušra Šipailienė has authored 17 papers that have received a total of 404 indexed citations.
This includes 13 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Aušra Šipailienė is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (4 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Lithuania, France and Norway. Aušra Šipailienė's co-authors include Petras Rimantas Venskutonis, Daiva Leskauskaitė, Rita Kazernavičiūtė, Audrius Pukalskas and Juozas Labokas and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Microbiology
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