Rita Kazernavičiūtė
About
Rita Kazernavičiūtė has authored 18 papers that have received a total of 301 indexed citations.
This includes 13 papers in Biochemistry, 11 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (4 papers) and Food Chemistry and Fat Analysis (3 papers). Rita Kazernavičiūtė is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (4 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in Lithuania, Italy and Estonia. Rita Kazernavičiūtė's co-authors include Petras Rimantas Venskutonis, Audrius Pukalskas, Renata Baranauskienė, Paulius Kraujalis and Daiva Leskauskaitė and has published in prestigious journals such as Molecules, Meat Science and Journal of the Science of Food and Agriculture
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