Milda Stuknytė
About
Milda Stuknytė has authored 57 papers that have received a total of 1.2k indexed citations.
This includes 29 papers in Molecular Biology, 28 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (13 papers). Milda Stuknytė is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in Italy, Finland and Lithuania. Milda Stuknytė's co-authors include Ivano De Noni, Stefano Cattaneo, Fabio Masotti, Anita Ferraretto and Simone Guglielmetti and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Liang Peng are about Top journals papers by Arnav Kumar are published in Top journals papers by Beverly Y. Wang are published in Top countries impacted by papers by Hajime Wagata Top fields papers by Rommel Chacón‐Salinas are about Top fields papers by Yuji Wada are about Top countries impacted by papers by Roman Kontchakov Top journals papers by Sytske Welling‐Wester are published in