Fabio Masotti
About
Fabio Masotti has authored 36 papers that have received a total of 638 indexed citations.
This includes 22 papers in Food Science, 17 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (9 papers). Fabio Masotti is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Italy, United States and Brazil. Fabio Masotti's co-authors include Ivano De Noni, Stefano Cattaneo, Milda Stuknytė, L. Pellegrino and Milena Brasca and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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