Milka Ferrer
About
Milka Ferrer has authored 41 papers that have received a total of 348 indexed citations.
This includes 36 papers in Plant Science, 34 papers in Food Science and 15 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (35 papers), Fermentation and Sensory Analysis (34 papers) and Wine Industry and Tourism (15 papers). Milka Ferrer is often cited by papers focused on Horticultural and Viticultural Research (35 papers), Fermentation and Sensory Analysis (34 papers) and Wine Industry and Tourism (15 papers) and collaborates with scholars based in Uruguay, France and Brazil. Milka Ferrer's co-authors include Gustavo González‐Neves, Graciela Gil, Alain Carbonneau, Hervé Quénol and Rémi Gaudin and has published in prestigious journals such as Analytica Chimica Acta, Agricultural and Forest Meteorology and Crop Science
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