Ming Chang
About
Ming Chang has authored 128 papers that have received a total of 2.3k indexed citations.
This includes 39 papers in Organic Chemistry, 35 papers in Molecular Biology and 29 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (32 papers), Antioxidant Activity and Oxidative Stress (17 papers) and Enzyme Immobilization Techniques (15 papers). Ming Chang is often cited by papers focused on Edible Oils Quality and Analysis (32 papers), Antioxidant Activity and Oxidative Stress (17 papers) and Enzyme Immobilization Techniques (15 papers) and collaborates with scholars based in China, United States and Australia. Ming Chang's co-authors include Qingzhe Jin, Xingguo Wang, Ruijie Liu and Longkai Shi and has published in prestigious journals such as Biochemical Journal, Bioresource Technology and Journal of Agricultural and Food Chemistry
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