Mingyong Xie
About
Mingyong Xie has authored 161 papers that have received a total of 5.3k indexed citations.
This includes 68 papers in Food Science, 61 papers in Molecular Biology and 40 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (47 papers), Gut microbiota and health (25 papers) and Polysaccharides and Plant Cell Walls (22 papers). Mingyong Xie is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Gut microbiota and health (25 papers) and Polysaccharides and Plant Cell Walls (22 papers) and collaborates with scholars based in China, Canada and Germany. Mingyong Xie's co-authors include Shaoping Nie, Tao Xiong, Zhen Peng, Yi Chen and Qiang Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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