Zhen Peng

56 papers and 1.1k indexed citations i.

Zhen Peng has authored 56 papers that have received a total of 1.1k indexed citations. This includes 43 papers in Food Science, 32 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (38 papers), Gut microbiota and health (16 papers) and Fermentation and Sensory Analysis (8 papers). Zhen Peng is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Gut microbiota and health (16 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in China, Germany and Canada. Zhen Peng's co-authors include Mingyong Xie, Zhanggen Liu, Tao Xiong and Tao Xiong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Human Reproduction