Zhanggen Liu
About
Zhanggen Liu has authored 29 papers that have received a total of 498 indexed citations.
This includes 22 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (6 papers). Zhanggen Liu is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in China, Canada and Australia. Zhanggen Liu's co-authors include Zhen Peng, Mingyong Xie, Qianqian Guan and Tao Xiong and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Food Research International
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