Qianqian Guan
About
Qianqian Guan has authored 36 papers that have received a total of 764 indexed citations.
This includes 27 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (19 papers), Fermentation and Sensory Analysis (11 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Qianqian Guan is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Fermentation and Sensory Analysis (11 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in China and Canada. Qianqian Guan's co-authors include Mingyong Xie, Zhen Peng, Zhanggen Liu and Tao Xiong and has published in prestigious journals such as PLANT PHYSIOLOGY, Frontiers in Microbiology and Food Research International
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